Lancashire Hotpot

taste.com.au

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

1 tablespoon olive oil

20g butter

4 (200g each) lamb forequarter chops

2 medium brown onions, sliced

2 medium carrots, peeled, sliced

4 sprigs fresh thyme

2 tablespoons plain flour

2 dried bay leaves

3 cups Massel beef stock

1 tablespoon worcestershire sauce

2 medium desiree potatoes, peeled, thinly sliced

20g butter, melted

Finely chopped fresh flat leaf parsley leaves, to serve

Directions at taste.com.au

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