https://www.copymethat.com/r/yYaDYyLkK/kam-heong-chicken/
122957979
RXuqfFl
yYaDYyLkK
2024-11-10 05:57:49
Kam Heong Chicken
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Ingredients
- subheading: Kam Heong Sauce Ingredients:
- Soaked and chopped dried prawns 100g
- Chopped garlic 1 tbsp
- Peeled and chopped shallots 10
- Curry leaves ½ bowl
- Chopped bird’s eye chilli 6
- Oil 50ml
- subheading: Additional Sauce Seasoning (create curry paste):
- Curry powder 2 tbsp
- Oyster sauce 3 tbsp
- Light soy sauce 1 tbsp
- Sugar 1 tsp
- Dark soy sauce ½ tsp
- subheading: Method:
- 1. Heat up the oil. Saute the dry prawns, chopped garlic and chopped shallot until fragrant.
- 2. Add curry leaves, bird’s eye chilli, seasoning and stir-fry with curry paste until aromatic.
- 3. Remove from heat. It is now ready for use.
- subheading: Kam Heong Chicken:
- Chicken thighs 2 (cut into pieces)
- subheading: Marinate chicken pieces in:
- Light soy sauce 1 tsp
- Oyster sauce 1 tsp
- Cornflour 1 tsp
- Sesame oil ½ tsp
- subheading: Cooking Ingredients:
- Kam Heong sauce 5 tbsp
- Water 100 ml
Note: Ingredients may have been altered from the original.
Steps
Directions at chinesefoodsrecipe.com
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