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Vietnamese Banh Gai Recipe
Ingredients
  • Glutinous rice flour: 500g
  • Tapioca starch: 100g
  • Boehmeria nivea leaf: 400g
  • Peeled mung beans: 350g
  • Refined sugar: 300 g
  • Shredded coconut: 100g
  • Pork fat: 100g
  • Sesame: 100g
  • Grapefruit extract: 20 ml
  • Dried banana leaves: 1 big bunch
  • Bamboo strip
  • Cooking oil
  • Steamer
Steps
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