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Ingredients
  • ⅓ cup  green peppers, chopped small (bite-size)
  • ⅓ cup onion, chopped small (bite-size)
  • 1 pound ground beef (hamburger)***
  • 1 quart warm or room temperature water
  • 15 onces tomato sauce or 3 cans tomato paste
  • 1 teaspoon to 1 tablespoon chilli power*
  • 1 tablespoon cayenne pepper (aka red pepper)
  • 1 tablespoon paprika
  • 1 tablespoon allspice
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt**
Steps
  1. sautee your vegetables in oil and throw them in a medium to large size pot.
  2. using the same pan, brown your hamburger. *
  3. combine all other ingredients into a sauce-pot and let simmer for 2 hours!
  4. *The reason we say to use the same pan is to ensure maximum flavor by allowing the hamburger to soak up the flavor! Its optional, but we like it!
  5. subheading: If you have a slow cooker or crock pot:
  6. 1. Sautee veggies in oil and add them to slow cooker
  7. 2. Brown hamburger in same pan and add to slow cooker
  8. 3. Combine all other ingredients and throw them in the slow cooker/Crock pot and let simmer for 2 hrs!
Notes
  • * If you're not a big fan of spice, you can sub out the TBSP of chilli powder with a teaspoon, it won't have as much kick!
  • ** Here at JIYFRNY we like to add 1 teaspoon of GRANULATED ONION rather than onion salt.
  • *** Buying a fatter ground beef will give off a little more flavor, but you won't be missing out if you go lean! They're both good!
 

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