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Easter Sunday Cheesecake
Ingredients
  • subheading: CRUST:
  • 1 ⁄2 cup margarine , melted
  • 1 ⁄3 cup sugar
  • 1 1⁄4 cups ground graham crackers
  • subheading: FILLING:
  • 3 (8 ounce) packages cream cheese , softened
  • 2 eggs
  • 3 ⁄4 cup sugar
  • 1 teaspoon vanilla
  • 1 ⁄2 teaspoon lemon juice
  • subheading: TOPPING:
  • 1 pint sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
  • subheading: SAUCE:
  • 1 (10 ounce) package frozen raspberries or (10 ounce) package frozen blueberries , thawed (save juice)
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
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