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Danita McCormick Perogy
Ingredients
  • 3 c flour
  •  
  • 1 c warm water
  •  
  • 1 tbsp salt
  •  
  • 1.5 tbsp oil
  •  
  • 1 egg
Steps
  1. Mix thoroughly.  Do not over mix.  Ensure dough does not stick to your fingers.  Wrap dough and freeze. Thaw and keep dough chilled.
 

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