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Chickpea and Spinach Curry
Ingredients
  • 3 TBSP olive oil
  • 1 medium yellow onion
  • 4 large cloves garlic, minced
  • 3 TBSP minced ginger
  • 1 tsp garam masala
  • 2 tsp curry powder
  • ½ tsp ground coriander
  • 1 small pinch cayenne pepper
  • 1 (14.5-ounce) can chickpeas, rinsed
  • 1 cup vegetable or chicken stock
  • 1 cup light coconut milk
  • 2 packed cups finely chopped spinach
  • salt and pepper to taste
  • lemon juice to taste
Note: Ingredients may have been altered from the original.
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