https://www.copymethat.com/r/yXG2vMhKS/pork-belly-burnt-ends/
83591147
GH6XTH9
yXG2vMhKS
2024-10-27 01:41:35
Pork Belly Burnt Ends
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Ingredients
- subheading: Here’s what you’ll need to make pork belly burnt ends:
- subheading: The Meat:
- ~5 pounds pork belly (without skin)
- ½ cup dry rub of your choice
- subheading: For the Braise:
- ½ cup apple juice
- ½ cup brown sugar
- subheading: For the Glaze:
- 1 cup barbecue sauce
- 3 tablespoons honey
Steps
Directions at bbqsmarts.com
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