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Toasted Coconut Hot Chocolate
Ingredients
  • subheading: For the hot chocolate:
  • 2 quarts unsweetened coconut milk
  • 4 oz bittersweet chocolate baking bar, broken into pieces
  • 8 oz semi-sweet chocolate baking bar, broken into pieces
  • ¼ teaspoon almond extract
  • subheading: For the toppings:
  • 1 ½ cups unsweetened coconut flakes
  • 1 cup semi-sweet chocolate chips, melted
  • Whipped cream
Steps
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