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Ingredients
  • Pie crusts for two pies
  • 5 to 6 rustic potatoes cooked and mashed-plain
  • I start boiling the potatoes while I am making the meat mixture. I don’t want them cold.
  • 2 lbs ground beef
  • 1 lb ground pork
  • 1 large onion diced
  • 1 to 2 tablespoons Poultry seasoning (Bells)
  • ½ teaspoon ground cloves
  • 1 tablespoon butter
  • some milk
Note: Ingredients may have been altered from the original.
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