Red Velvet Cupcakes with Cream Cheese Frosting

gimmesomeoven.com

808ChefKQ

subheading: CUPCAKE INGREDIENTS:

2 ½ cups sifted cake flour (not all-purpose flour)

1 teaspoon baking powder

1 teaspoon salt

2 tablespoons unsweetened cocoa powder

2 oz. red food coloring ( two bottles)

½ cup unsalted butter, softened

1 ½ cups sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

1 cup buttermilk, at room temperature

1 teaspoon white vinegar

1 teaspoon baking soda

subheading: CREAM CHEESE FROSTING INGREDIENTS:

1 lb (2 blocks) cream cheese (not softened)

1 stick (½ cup) butter, at room temperature

1 Tbsp. vanilla extract

4 cups powdered sugar, sifted

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