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Ingredients
  • ½ head of cauliflower, cut into bite sized florets
  • 2 cups panko bread crumbs (Kikkoman brand preferred for even baking)
  • 2 large eggs, whisked
  • 1 tbsp fresh parsley, finely chopped (optional, for garnish)
  • subheading: bang bang sauce:
  • 2 tbsp sweet chili sauce (I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds)
  • 2 tsp hot sauce (I used sriracha)
  • ¼ cup light/low fat mayonnaise
  • 1 tbsp honey
Steps
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