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Ingredients
  • 1 tablespoon olive oil
  • ⅓ cup chopped red onion
  • 1 (15-ounce) can low-sodium pinto beans, rinsed and drained
  • 2 garlic cloves, chopped
  • 3 tablespoons chopped red bell pepper
  • ¾ teaspoon chili powder
  • 1 ½ teaspoons red wine vinegar
  • ¼ teaspoon dried oregano
  • ¾ teaspoon kosher salt, plus more
  • ¼ teaspoon freshly ground black pepper, plus more
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