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Lemony Baked Basa
Ingredients
  • 4 basa fish fillets or other mild white fish about 4 ounces each
  • 8 teaspoons butter or substitute, melted
  • 4 Tablespoons lemon juice
  • ¼ teaspoon lemon-pepper seasoning
  • ½ teaspoon garlic powder
  • Dash paprika
  • Sea salt to taste
  • ¼ cup green onions sliced thin
  • 2 Tablespoons parsley chopped
  • Lemon wedges optional
Note: Ingredients may have been altered from the original.
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