Brown Butter Tart with Blackberries

saveur.com

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subheading: For the Crust:

6 tbsp. unsalted butter, cubed

3 tbsp. water

1 tbsp. canola oil

1 tbsp. sugar

1⁄8 tsp. kosher salt

1 cup flour

subheading: For the Filling:

1⁄4 cup sugar

3 tbsp. cornstarch

1 tbsp. flour

1⁄8 tsp. salt

3 egg yolks

1 1⁄2 cups milk

2 tbsp. butter, cubed and chilled

1 tsp. vanilla extract

5 cups blackberries

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