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Ingredients
  • 1 yellow onion diced
  • 1 large carrot peeled and diced
  • 1 large celery stalk diced
  • 2 pound butternut squash peeled and cut into 1-inch cubes (approx 5 cups cubed)
  • 1 pound yellow potatoes peeled and cut into 1-inch cubes (approx 2 cups cubed)
  • 1 large granny smith apple cut into chunks, core and seeds removed
  •  
  • 5 cups low sodium vegetable broth
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cinnamon
  • 1 cup unsweetened cashew milk or milk of choice
  • salt + pepper to taste
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