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Spinach Artichoke Spaghetti Squash
Ingredients
  • 1 spaghetti squash, seeded
  • 3 teaspoons extra virgin olive oil
  • ¾ cup chopped onion
  • 3 cloves garlic, minced
  • ½ cup light sour cream
  • 3 ounces less fat cream cheese
  • ¾ cup grated parmesan, divided
  • 3 cups packed baby spinach
  • 1 ¼ cups canned artichoke hearts, chopped
  • salt and pepper
  • ¾ cup shredded mozzarella cheese
  • chopped fresh parsley
Steps
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