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Ingredients
  • 1 pound bow tie pasta, preferably whole wheat or spelt
  • 1 ripe avocado , peeled and cubed
  • 3 green onions, both green and white parts , chopped
  • ¾ cup crumbled feta cheese
  • 2 ripe Roma tomatoes , seeded and chopped
  • ½ cup packed chopped cilantro or flat-leaf parsley
  • ¼ cup freshly squeezed lemon or lime juice
  • ⅓ cup garlic-infused olive oil
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
Steps
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