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Ingredients
  • 1 cup uncooked quinoa
  • 1 can chickpeas
  • 1 cup crumbled feta
  • 1 cup tomatoes
  • 1 cup cucumber
  • ½ cup carrots
  • 1 bell pepper
  • ½ red onion
  • 1 bunch cilantro or parsley
  • subheading: Dressing:
  • ½ cup olive oil
  • 1 lemon juice from lemon
  • 3 cloves garlic
  • salt and pepper
  • ½ teaspoon dried oregano
Note: Ingredients may have been altered from the original.
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