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Pimento Cheeseburgers with Bacon Jam
Ingredients
  • subheading: BACON JAM:
  • ¼ pound slab bacon, finely diced (⅓ cup)
  • ½ small onion, finely chopped
  • 2 tablespoons brewed coffee
  • 1 ½ tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • Granulated Sugar - 4lbs - Good & Gather™
  • subheading: :
  • Kosher salt
  • Pepper
  • subheading: PIMIENTO CHEESE:
  • 6 ounces sharp cheddar, shredded (1 ½ cups)
  • 1 ounce cream cheese (2 tablespoons), at room temperature
  • ⅓ cup mayonnaise
  • ¼ cup drained and chopped jarred pimientos
  • 1 small garlic clove, finely grated
  • 1 tablespoon gochujang (Korean red pepper paste)
  • ¼ teaspoon Worcestershire sauce
  • Lea & Perrins Worcestershire Sauce
  • ¼ teaspoon pepper
  • subheading: BURGERS:
  • 1 ½ pounds ground chuck, preferably 20% fat
  • Kosher salt
  • Pepper
  • 1 tablespoon canola oil
  • 4 potato rolls, split and toasted
  • Sliced dill pickles and thinly sliced scallions, for serving
Steps
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