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Ingredients
  • ΒΌ cup sesame seeds
  • 1 teaspoon dried red pepper flakes
  • 4 salmon fillets, about 4 oz each
  • 2 teaspoons olive oil
  • 2 carrots, cut into matchsticks
  • 2 red bell peppers, cored, seeded, and thinly sliced
  • 8 oz shiitake mushrooms, halved
  • 2 bok choy, quartered lengthwise
  • 4 scallions, shredded
  • 1 tablespoon dark soy sauce
  • basmati or long-grain rice, to serve
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