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Ingredients
  • ½ cup olive oil
  • 2 pounds potatoes
  • ½ cup white onion (or scallion), finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 ounces Parmesan cheese, finely grated
  • 1 tablespoon Cholula® Chili Garlic Hot Sauce
  • chopped Italian parsley to sprinkle on top
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