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Dishoom's Akuri (Spiced Scrambled Eggs)
Ingredients
  • 1 medium tomato (about 70g)
  • 1 tsp olive oil
  • Sea salt flakes
  • ½ small green chilli, very finely chopped
  • 6 coriander sprigs
  • ¼ red onion, finely chopped
  • ¼ tsp ground turmeric
  • Pinch deggi mirch (see Know-how)
  • 2 large free-range eggs (see tips)
  • 1 tbsp vegetable oil
  • ¼ tsp fine sea salt
  • subheading: To serve:
  • 1 thick slice white bloomer or sourdough loaf
  • Butter for spreading
  • A few fresh coriander leaves
Steps
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