Dairy Free Shortbread Cookies

thishealthykitchen.com

Ainslie Matthew

1 cup vegan margarine or softened butter

½ cup icing sugar

1 teaspoon pure vanilla extract optional

1 ¾ cup all purpose flour unbleached

subheading: Glaze (Optional):

1 cup icing sugar

2 to 3 tablespoons water

1 drop blue food colouring make sure to use a vegan brand if preferred, or skip and keep the glaze white

candy sprinkles of choice make sure to use a vegan brand if preferred

Directions at thishealthykitchen.com

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