https://www.copymethat.com/r/ySDPzRz47/blender-oatmeal-pancakes/
94474270
ktaEmln
ySDPzRz47
2024-09-06 13:27:36
Blender Oatmeal Pancakes
![](https://cdn.copymethat.com/media/blender_oatmeal_pancakes_202203271529177744341iacn5.jpg)
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Ingredients
- Cuisine: AmericanDiet: Gluten Free
- ★★★★★4.9 from 107 reviews
- This oatmeal pancake recipe is super easy to make in the blender! These healthy pancakes are perfect for busy mornings. They’re whole grain and gluten-free. Recipe yields 12 pancakes, enough for 4 servings.
- SCALE 1X 2X 3X
- INGREDIENTS
- 2 cups old-fashioned oats or quick-cooking oats
- 1 cup water
- 1 medium ripe banana (the riper, the better), sliced into 1-inch chunks
- 2 large eggs
- 2 tablespoons maple syrup
- 2 tablespoon melted butter, plus more for brushing the skillet if needed
- 2 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon fine salt
- Optional serving suggestions: Thinly sliced banana, maple syrup, almond butter or peanut butter
- INSTRUCTIONS
- If you’re using an electric skillet, preheat it to 375 degrees Fahrenheit now (if not, carry on and you’ll find a stovetop alternative in step 3).
- In a blender, combine all of the ingredients as listed. Blend at medium-to-high speed until smooth, about 30 to 60 seconds. Set aside.
Steps
Directions at cookieandkate.com
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