Blender Oatmeal Pancakes

Cuisine: AmericanDiet: Gluten Free

★★★★★4.9 from 107 reviews

This oatmeal pancake recipe is super easy to make in the blender! These healthy pancakes are perfect for busy mornings. They’re whole grain and gluten-free. Recipe yields 12 pancakes, enough for 4 servings.

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INGREDIENTS

2 cups old-fashioned oats or quick-cooking oats

1 cup water

1 medium ripe banana (the riper, the better), sliced into 1-inch chunks

2 large eggs

2 tablespoons maple syrup

2 tablespoon melted butter, plus more for brushing the skillet if needed

2 ½ teaspoons baking powder

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

½ teaspoon fine salt

Optional serving suggestions: Thinly sliced banana, maple syrup, almond butter or peanut butter

INSTRUCTIONS

If you’re using an electric skillet, preheat it to 375 degrees Fahrenheit now (if not, carry on and you’ll find a stovetop alternative in step 3).

In a blender, combine all of the ingredients as listed. Blend at medium-to-high speed until smooth, about 30 to 60 seconds. Set aside.

Directions at cookieandkate.com

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