Matt Preston's Perfect Roast Chicken

delicious.com.au

T's kitchen

2kg whole chicken

Extra virgin olive oil, to drizzle and to baste

Salt flakes, to rub

100ml sherry vinegar

subheading: STUFFING:

¼ cup (60ml) olive oil

2 (about 250g) red onions, very finely chopped

⅔ cup (100g) grated carrot

125g smoked streaky bacon rashers, finely chopped

1 bunch coriander, stalks finely chopped, leaves picked

½ tsp cumin seeds, crushed

1 tsp coriander seeds, crushed

2 cups (400g) sweetcorn kernels

¼ cup (30g) sultanas

¼ cup (30g) slivered almonds, roasted

1 cup (80g) fresh breadcrumbs

Directions at delicious.com.au

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