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Ingredients
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 medium green pepper, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups vegetable broth
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1-½ cups frozen corn
  • 1 envelope taco seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 package (8.8 ounces) ready-to-serve long grain rice
  • 1 cup sour cream
  •  
  • Optional toppings: Shredded cheddar cheese, crushed tortilla chips and additional sour cream
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