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Campbell's Onion-Crusted Meatloaf with Roasted Potatoes
Ingredients
  • 1 can (10 ¾ ounces) Campbell’s® Condensed Tomato Soup
  • 1 ½ pounds ground beef
  • 1 can (2.8 ounces) French's® French Fried Onions (about 1 ⅓ cups)
  • 1 egg, beaten
  • 1 tablespoon Worcestershire sauce
  • 6 small potatoes, cut in quarters
Steps
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