https://www.copymethat.com/r/yRfMAoPqW/slow-cooker-enchiladas/
144461074
KjuxRqq
yRfMAoPqW
2024-11-13 10:25:18
Slow-Cooker Enchiladas
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Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- ½ cup chopped green pepper
- 1 can (16 ounces) pinto or kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- ⅓ cup water
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 flour tortillas (6 inches)
- Optional: Chopped tomatoes, minced fresh cilantro and sliced avocado
Steps
Directions at tasteofhome.com
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