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Chickpea Salad Sandwich
Ingredients
  • 2 (15.5 ounce) cans no-salt-added chickpeas, rinsed
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • ½ cup finely chopped celery
  • ¼ cup finely chopped fresh dill
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • 4 tablespoons vegan mayonnaise
  • 8 slices whole-grain bread, toasted
  • 4 green lettuce leaves
  • 4 thin slices red onion
  • 4 tomato slices
Steps
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