https://www.copymethat.com/r/yQrpCRCGG/ricotta-gnocchi-with-asparagus-and-prosc/
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yQrpCRCGG
2024-11-19 03:31:04
Ricotta Gnocchi with Asparagus and Prosciutto
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 113g thinly-sliced prosciutto, cut into thin ribbons
- ¼ cup thinly-sliced green garlic or scallions, white and pale green parts only (about 4)
- 2 medium cloves garlic, minced
- 453g asparagus, cut on a bias into 1 ½-inch pieces
- 1 cup heavy cream
- 57g grated Parmigiano-Reggiano cheese, divided
- Kosher salt and freshly ground black pepper
- 1 teaspoon grated zest plus 1 tablespoon juice from 1 lemon, divided
- 2 tablespoons minced fresh chives
- 1 recipe ricotta gnocchi, prepared through the end of Step 4 (do not cook and do not make sauce)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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