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Creamy Lemon Parmesan Chicken
Ingredients
  • ¾ cup grated parmesan cheese
  • ¼ cup flour
  • 8 skinless boneless chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 ¾ cups low sodium chicken broth
  • ½ cup mascarpone
  • 1 teaspoon lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • chopped fresh oregano to taste
  • 4 lemon wedges for serving
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