https://www.copymethat.com/r/yQY7XwNjo/vietnamese-caramel-pork/
131322415
UWnyGCJ
yQY7XwNjo
2024-11-18 23:25:53
Vietnamese Caramel Pork
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Ingredients
- ½ cup / 100g brown sugar, tightly packed
- 1 tbsp water
- 1 kg / 2 lb pork shoulder (butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a)
- 1.5 cups / 375 ml coconut water (Note 1b)
- 1 eschallot / shallot , very finely sliced (Note 2)
- 2 garlic cloves , minced
- 1 ½ tbsp fish sauce
- ¼ tsp white pepper
- subheading: GARNISHES:
- Red chilli and finely sliced shallots/green onions
Steps
Directions at recipetineats.com
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