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Ingredients
  • 1 ½ pound asparagus, hard end trimmed
  • Salt
  • Extra virgin olive oil
  • 3 cups grape tomatoes halved
  • 15 large basil leaves, torn
  • Cheese, Fried halloumi, feta, or shaved Parmesan (optional)
  • subheading: For The Sherry Vinaigrette:
  • ¼ cup sherry reserve vinegar or white wine vinegar
  • ¼ cup Early Harvest extra virgin olive oil
  • 1 garlic clove, minced
  • 1 teaspoon sumac spice, optional
  • salt and pepper
Steps
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