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Yu Choy (side veggie dish)
This Vegetable Dish Might Not Sounds So Appealing to Some People But If You Like Full Umami Flavor, You Will Love This Dish.
You can buy yu choy at any Asian grocery stores. It has clean tasting with no bitter after taste often associated with Chinese broccoli.
Ingredients
  • 4 to 5 yu choy (remove tough ends and old leaves, then cut into 2 inch long. If the stems are thick, cut them in half, lengthwise, for even cooking). You should have about 2 cups.
  • 1 clove of garlic (chopped finely)
  • 1 tsp of fermented bean curd (mashed well) on top of the vegetables.
  • A pinch of coconut sugar can be sprinkled on top.
Note: Ingredients may have been altered from the original.
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