https://www.copymethat.com/r/yPZKKkZDP/vegan-stir-fried-garlic-tofu-and-eggplan/
4016904
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yPZKKkZDP
2024-10-16 20:57:24
Vegan Stir-Fried Garlic Tofu and Eggplant
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The Kitchn
Ingredients
- subheading: For the sauce:
- ⅓ cup water
- 2 tablespoons regular or vegetarian oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon soy sauce or tamari
- 1 teaspoon cornstarch
- 1 teaspoon rice vinegar
- ¼ teaspoon red pepper flakes
- subheading: For the stir-fry:
- 1 (14- to-16-ounce) package firm tofu, drained and cut into ¾-inch cubes
- 4 tablespoons vegetable oil
- Salt
- 1 pound eggplant, preferably Asian, cut into ¾-inch dice
- 2 cloves garlic, finely chopped
- ½ cup packed fresh Thai or Italian basil leaves
- Steamed rice, for serving
Steps
Directions at thekitchn.com
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