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Pumpkin Snickerdoodles
Ingredients
  • subheading: FOR THE COOKIES:
  • ½ cup (1 stick) unsalted butter
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 7 tablespoons pumpkin puree (perfect for using up leftover pumpkin from any of these recipes)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups whole wheat pastry flour
  • ½ teaspoon cream of tartar (make sure its fresh and not expired)
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder (I recommend aluminum free)
  • ¼ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ tsp ground allspice
  • subheading: FOR ROLLING:
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
Steps
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