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Ingredients
  • subheading: Blackberry Jam:
  • 3 cups blackberries
  • ¾ cup sugar
  • 3 tablespoons lemon juice
  • ½ teaspoon finely grated lemon zest
  • subheading: Popovers:
  • 2 tablespoons butter, melted, plus more for the muffin tin
  • 1 ¾ cups milk
  • 4 eggs, beaten
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 6 ounces brie cheese, rind removed
  • blackberry jam (or any jam you’d like)
Steps
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