Chili Garlic Instant Pot Noodles

½ cup (⅛ to ¼ cup?) soy sauce (recipe is based on this and uses half the sauce recipe pinchofyum.com/back-pocket-stir-fry)

2 tablespoons brown sugar

2 tablespoons white vinegar

1 tablespoon chili garlic paste (more to taste!)

1 tablespoon olive oil

2 cups water

8 oz. uncooked brown rice noodles

1 lb. raw chicken breasts, cut into small pieces

2 red bell peppers, sliced thinly

peanuts, green onions, and/or sesame seeds for garnish

Note: Ingredients may have been altered from the original.

Directions at pinchofyum.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer