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Ingredients
  • 120g all purpose/plain flour, sifted   (I used Blue Jacket premium patent flour)
  • 75g premium unsalted butter, soften at room temperature  (butter must not be too soft, it is ready for use when you can make a slight impression with your finger)
  • 40g icing sugar
  • ½ tsp vanilla paste  (I used organic vanilla bean paste with vanilla seeds)
  • some hard candies  (Fox's crystal clear candies are preferred)
Steps
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