Homemade Mac and Cheese Casserole {+Video}

Breanna Galvan

Mikayla Alik

12 oz dry macaroni

¼ cup butter

¼ cup flour

1 ½ cups milk

1 cup light cream about 10 to 12% MF

½ teaspoon dry mustard powder

1 teaspoon onion powder

salt & pepper to taste

1 can condensed cream of cheddar soup optional 10.75oz

4 cups sharp cheddar divided

½ cup fresh parmesan cheese

Directions at copymethat.com

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