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Classic Dinner Rolls
Ingredients
  • By Abigail Johnson Dodge Fine Cooking Issue 41
  • 18 oz. (4 cups) all-purpose flour
  • 1 package (2-¼ tsp.) rapid-rise yeast
  • ⅓ cup sugar
  • 1 tsp. salt
  • 1 cup milk
  • 4 oz. (8 Tbs.) unsalted butter
  • 3 large egg yolks
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