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2024-10-31 12:14:23
Classic Dinner Rolls
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Ingredients
- By Abigail Johnson Dodge Fine Cooking Issue 41
- 18 oz. (4 cups) all-purpose flour
- 1 package (2-¼ tsp.) rapid-rise yeast
- ⅓ cup sugar
- 1 tsp. salt
- 1 cup milk
- 4 oz. (8 Tbs.) unsalted butter
- 3 large egg yolks
Steps
Directions at finecooking.com
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