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Copycat Taco Bell Shredded Chicken Burrito
Ingredients
  • subheading: Step-by-Step Instructions:
  • subheading: Other Taco Bell Copycat Recipes:
  • subheading: Taco Bell Crispy Chicken Sandwich:
  • subheading: Instant Pot Shredded Chicken Burrito Bowl:
  • subheading: A Burrito Summary:
  • subheading: How to Make a Copycat Taco Bell’s Shredded Chicken Burrito:
  • If you remember, Taco Bell’s classic chicken burrito was the shredded chicken. It was packed with spices and amazing seasonings that made it so great. So, we decided to pack our attempt with those flavors, so it makes us nostalgic.
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  • Before we jump into the recipe, we want to let you know that there will be a long list of ingredients, but that doesn’t mean it is hard to make. The process is easy, and we are here to help you through it. Check out this article to learn how to reheat taco bell.
  • subheading: Ingredients:
  • subheading: (a) For the Chicken:
  • Tomato Sauce 8 ounces, 2 cans
  • White Vinegar, 2 tsp.
  • Minced Garlic Cloves, 3
  • Chili Powder, 4 tsp.
  • Ground Cumin, 1 tsp.
  • Salt and Black Pepper, as needed
  • Sugar, ½ tsp.
  • Boneless and Skinless Chicken Breasts, 1 and ½ pounds
  • subheading: (b) For the Sour Cream Sauce:
  • Sour Cream, 1 cup
  • Tomatillo Salsa Verde, ¼ cup
  • subheading: Or,:
  • subheading: (c) For the Avocado Ranch Sauce:
  • Sour Cream, 2 tbsp.
  • Salt to taste
  • Ranch Dressing, ⅛ cup
  • Buttermilk, ⅛ cup
  • Avocado, ½
  • subheading: (d) For the Cilantro Lime Rice:
  • Lime, 1
  • Long Grain White Rice, 1 cup
  • Salt, ¾ tsp.
  • Chicken Broth, 2 cups
  • Butter, ½ tbsp.
  • Freshly Ground Black Pepper, ¼ tsp.
  • Cumin, ¼ tsp.
  • Cilantro (chopped), 2 tbsp.
  • subheading: (e) For the Assembly:
  • 10 inches Flour Tortillas, 6 pieces
  • Shredded Cheddar Cheese, 2 ½ cups
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  • note: Note : You can make the sour cream sauce or the avocado ranch sauce for your burrito. There is no need to make both unless you want to.
Steps
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