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Maple Mustard Salmon
Ingredients
  • 2 ½ tablespoons stone-ground mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon minced garlic
  • ¼ teaspoon minced fresh thyme
  • 6 (6 ounce) frozen salmon fillets, thawed and patted dry
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
Steps
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