Crockpot Chicken Stew

saltandlavender.com

DoryQ

2 (10 fluid ounce) cans chicken broth

1 teaspoon olive oil

½ cup white wine

1 teaspoon Worcestershire sauce

½ teaspoon Italian seasoning

1 teaspoon garlic powder

1.5 pounds little potatoes

1.5 pounds boneless skinless chicken thighs

1 large onion, chopped

1 pound baby cut carrots

7 ounces pearl button mushrooms

Salt & pepper, to taste

2 tablespoons cornstarch

Directions at saltandlavender.com

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