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Ingredients
  • 1 tablespoon coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup dried chickpeas, soaked for 10 hours or overnight and drained
  • 1 small onion, coarsely chopped
  • 4 cloves garlic, minced
  • ¼ cup lightly packed cilantro leaves with stems, roughly chopped
  • ¼ cup lightly packed flat-leaf parsley leaves with stems, roughly chopped
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • Black pepper
  • A pinch of crushed red pepper
  • 2 tablespoons flour
  • 1 ½ tablespoons lemon juice
  • Olive oil or flavorless oil, for frying
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