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How to Make Microwave Pralines: in Judy's Kitchen | Where Nola Eats
Ingredients
  • Butter for greasing pans
  • 1 pound light brown sugar
  • 1 cup heavy (whipping) cream, plus 1 to 3 teaspoons for thinning batter if needed
  • 2 tablespoons light corn syrup
  • 4 tablespoons unsalted butter, cut in pieces
  • 1-½ cups toasted chopped pecans
  • 1 tablespoon vanilla extract
Steps
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