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Ingredients
  • 1 lb carrots, peeled and shredded
  • ½ cup chopped fresh parsley, lightly packed
  • subheading: for the dressing:
  • 3 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • ¼ tsp ground cumin
  • salt to taste
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