Instant Pot Chicken Cacciatore

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Lynda’s cabin crafts

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4 to 6 (977g) chicken thighs

¼ cup (32g) all-purpose flour

1½ tablespoons (22.5ml) olive oil

1 (133g) onion , sliced

1 teaspoon (0.8g) dried oregano leaves

1 teaspoon (1g) dried thyme

1 tablespoon (15ml) tomato paste

2 (0.2g) bay leaves

1 large (120g) red bell pepper , roughly sliced

6 cloves (16.7g) garlic , minced

½ cup (125ml) dry white wine (Sauvignon Blanc)

¼ cup black olives , pitted

2 tablespoons - ¼ cup (30g - 60g) capers , drained

½ cup (125ml) unsalted chicken stock

1 can (28oz) crushed tomatoes (fire-roasted crushed tomatoes)

1 tablespoon (15ml) regular soy sauce (optional)

1 tablespoon (15ml) fish sauce (optional)

¼ teaspoon sugar

Salt and ground black pepper

Directions at pressurecookrecipes.com

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