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Ingredients
  • 1 block of Extra Firm Tofu
  • Juice from an 8oz can of Pineapple Chucks for marinade
  • 1T Low Sodium Soy Sauce for Marinade
  • subheading: The Stir Fry:
  • 12oz bag of frozen Steamfresh Veggies (Broccoli, Carrots, Water Chestnuts)
  • 4oz White Button Mushrooms
  • 8oz can Pineapple Chunks, drained earlier
  • ½ cup raw cashews
  • subheading: The Sauce:
  • ½ cup Low Sodium Soy Sauce, divided
  • 1T minced Ginger
  • 1.5T minced Garlic
  • ¼ cup Rice Wine Vinegar
  • ¼ cup Water
  • 3T Sugar
  • 1T Tahini
  • 1T Mirin Rice Wine
  • 1T Chile Garlic Paste
  • ⅛ tsp Red Pepper Flakes
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